BAKED FISH WITH CREAMY DILL
SAUCE……..
INGREDIENTS:
·
4
tbsp Hung Curd
· 1 lemon juice
·
2
tbsp ginger garlic paste
·
1
tbsp red chilli powder
·
B.B.Q
masala 2 tbsp
·
Salt
according to taste
·
Olive
oil 2-3 tbsp
Making
Creamy Dill Sauce
·
I
shallot chopped
·
1
tbsp butter
·
¾
cup heavy cream
·
1
tsp Dijon mustard paste
·
1
tbsp tabasco sauce
·
Pepper,
Salt and Sugar to taste
·
2
tbsp chopped Dill leaves or 2 tsp dry dill weed
·
1
tbsp dry parsley
·
1
tbsp Lemon juice
PREPARATION:
§ Fish to marinate for around 1-2 hours
§ Pre heat oven to 180 deg C
§ Arrange greased foil on baking tray
§ Bake the fish for 20 – 30 minutes
§ Check fillet with fork if done
§ Keep warmin the oven
§ In a frying pan, saute shallot in butter till
light brown in colour
§ Add cream, dill leaves, parsley, salt , pepper
and sugar
§ Cook for 1 minute on low flame
§ Mix with tabasco sauce, Dijon mustard paste
and lemon juice
SERVE:
Serve
fish with dill sauce poured on top
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