KOMOL BARFI(SUJI BARFI)MY GRANDMA’S SPECIAL

 INGREDIENTS

·       200 gms Sooji/Semolina

·       1 cup milk

·       1 black cardamom

·       1 -1/1/2 cup sugar

·       1 cup water

·       Ghee for frying

PREPARATIONS

 ·       Heat milk in medium flame. Mix with Sooji/Semolina and make into soft dough . Add black cardamom grated.

·       Take a flat bottom plate and grease it with ghee.

·       Spread the dough evenly.

·       Using a knife cut dough into small barfi shape pieces and fry it

·       Once all the barfis are fried to a nice brown in color take them out of the ghee.

·       Mix the sugar in a water and boil for 5-10 min to make a syrup of medium consistency.

·       Once the syrup is ready ,drop the fried suji barfis into the syrup and boil for 1-2 min and then leave in the wok to soak up.

 

Serve hot or cold……Enjoy