PINEAPPLE APRICOT MOUSSE

 

INGREDIENTS:

 

·       1 cup fresh or whipping cream

·       5-6 pieces white Marshmallows

·       1 can processed pineapple slices

·       2 pieces dried apricot sliced

·       ¼ cup milk

PREPARATION:

 

·       Whip cream in electric beater

·       To melt white marshmallows in milk , heat together for 1-2 mins in Microwave and stir till it dissolves.

·       Combine marshmallows milk and whipped cream to a thick consistency

·       Mix with pineapple cubes and apricot slice

·       Pour in a dessert bowl and decorate with fresh cream on top with nozzle and with pineapple slices and cherries as per liking. Refrigerate

 

SERVE:

·       Serve as dessert