STUFFED BELL PEPPER

INGREDIENTS
      ·         4 bell peppers

·         200 gm chicken minced

·         1 no. onion sliced

·         1 tbsp ginger garlic paste

·         1l2 tsp dry chopped parsley

·         ½ tsp red chili powder

·         Salt n sugar according to taste

·         1/3 tsp black pepper

·         Cooked rice one cup

·         Mozzarella cheese grated 

PREPARATION

 

Preheat oven to 180 degrees C

Slice bell pepper into half

Cut the core from the inside of the peppers and strip away any seeds

Mix the minced chicken with onion, ginger garlic paste and the dry ingredients 

Take a baking tray and fill the pepper with the hot chicken and rice mixure.

Sprinkle the top with cheese and parsley and bake for 20 min or until peppers are tender and cheese is brown. 

Serve hot