Chocolate Crepe …..

 

INGREDIENTS :

·        3 small eggs/2 big eggs

·        ½ cups sifted flour

·        ¾ cup warmed milk

·        3 table spoon caster sugar

·        1 teaspoon baking powder

·        2 tablespoon s salted butter

·        Pinch grounded cardamom –cinamon powder

 

PREPARATION :

 

§  Beat eggs in a big bowl.

§  Add dry ingredients to it.

§  Warm milk and add it in melted butter. Pour it in the bowl.

§  Once mixed, strain the batter to avoid lumps.

§  Add a pinch of salt if u r not using salted butter.

 

§   Pour 1 table spoon butter in a crepe pan on medium flame.

§  Pour 1/4^th cup of the prepared batter and spread it evenly on the pan.

§  After around 1 minute, flip the crepe over to ensure both sides are cooked to light brown color and remove.

 

SERVING STYLE :

Wrap the crepe with chocolate sauce and whipped cream and serve.