MAKAR SANKRANTI SPECIAL

 

BENGALI PATISHAPTA

(BENGALI CREPE WITH STUFFED COCONUT OR MAWA/ KHOYA / KHEER FILLING)

 

INGREDIENTS

CREPE
    ·       2 cup white flour

·       2 tbsp Sooji / Semolina

·       2 tbsp rice flour

·       1-2 cup of milk

·       Ghee for cooking

STUFFING

·       1 Coconut grated or mawa

·       5-6 tbsp Sugar

PREPARATION

STUFFING

·       In a wok mix grated coconut with sugar and place it over low flame. Add little milk.

·       Keep stirring the mixture till it gets sticky in consistency. Keep aside to cool.

CREPE

·       Take white flour / maida , rice flour and sooji in a bowl and add milk .

·       Hand mix it and make into a smooth batter.

·       Heat the crepe pan. Coat the surface of the pan with little ghee. You may apply the ghee with a tissue.

·       Pour the batter on the pan and spread it into a round shape.

·       Put about 1-2 tbsp coconut or mawa mixture on the spread and roll it

·       Cook for ½ minute

SERVING / GARNISH

Place each piece on the plate. Pour  vanilla custard on it and add a cherry or you may add maple syrup or chocolate sauce.